BAKED GOOD BAGUETTES

Schripps provides a wide variety of French style baguettes to establishments in the New York and New Jersey area. Our old world recipes are a hit with restaurants, hotels, caterers and chefs all over the metropolitan New York City area. We work with the best ingredients, and the best suppliers, to provide you with an amazing product at an exceptional value.

“A baguette (/bæˈɡɛt/; French: [baɡɛt]  (listen)) is a long, thin type of bread of French origin[3] that is commonly made from basic lean dough (the dough, though not the shape, is defined by French law).[4] It is distinguishable by its length and crisp crust.”

Fun Fact:  The baguette has been around since the eighteenth century, but didn’t get its current name until 1920.

You don’t have to be in Paris to get a great baguette, you simply need to find a Bakery that is committed to the art of bread making in the Parisian tradition. Schripps European Bread is just such a bakery.