Schripps Wholesale Lavash
Our lavash is a soft and thin flatbread perfect for standing out. Our flat breads offer excellent texture and taste that sure to accent your culinary creation. We make these mediterranean flatbreads in an old world tradition, with an eye on the modern wholesale user.
Lavash Flavors
- Multigrain
- Herb
- Plain
- And More!
“Defined as a thin flatbread[9] usually leavened, traditionally baked in a tandoor (tonir) or on a sajj, and common to the cuisines of South Caucasus, Western Asia, and the areas surrounding the Caspian Sea.[10][11][12] It is one of the most widespread types of bread in Armenia, Azerbaijan, Iran and Turkey.[13] The traditional recipe can be adapted to the modern kitchen by using a griddle or wok instead of the tonir.[14]
In 2014, “the preparation, meaning and appearance of this traditional bread as an expression of culture in Armenia” was inscribed in the UNESCO Representative List of the Intangible Cultural Heritage of Humanity.[15] In 2016, making and sharing flatbread (lavash, katyrma, jupka or yufka) in communities of Azerbaijan, Iran, Kazakhstan, Kyrgyzstan and Turkey was inscribed on the list as well.[16] It is similar to yufka, but in Turkish cuisine it is prepared with a yeast dough while yufka is typically unleavened.[17]”