SOURDOUGH BREADS

Our Sour-Dough Bread line is crafted with a perfect balance of tradition, quality, and flavor. Each loaf is made using a natural fermentation process, giving our bread its distinctive tangy taste, chewy texture, and beautifully crisp crust. Whether served as part of a fine dining experience, used for gourmet sandwiches, or enjoyed on its own, our sourdough bread elevates any meal.

Features of Our Sourdough Bread Line:
– Natural Ingredients: Made with high-quality, unbleached flour, water, and natural sourdough starter.
– No Preservatives: Simple, wholesome bread with no artificial additives.
– Authentic Flavor: Long fermentation develops deep, complex flavors.
– Versatile Options: Available in a variety of shapes, sizes, and finishes, including classic round loaves, batards, and sliced sandwich bread.
– Custom Orders: Flexible production to meet the unique needs of restaurants, cafes, and gourmet markets.
Whether you’re looking for rustic table bread, artisan sandwich bases, or something unique to showcase in your bakery display, our sourdough bread line delivers unmatched quality and taste.

Contact us today to discuss wholesale options and bring the timeless appeal of sourdough to your customers. Our top experienced account managers will be able to assist you with planning out your bread selections for your venue.

Sourdough bread can be enhanced with a variety of flavors to create unique and delicious combinations. Here are some popular and creative sourdough flavor variations:

Savory Sourdough Flavors**
1. Garlic and Herb** – Infused with roasted garlic, rosemary, thyme, or parsley.
2. Cheddar and Jalapeño** – A spicy and cheesy twist, perfect for savory snacks.
3. Olive and Sun-Dried Tomato** – Mediterranean-inspired with bold, tangy flavors.
4. Caramelized Onion** – Sweet, savory onions folded into the dough.
5. Parmesan and Black Pepper** – A classic combination with a savory kick.

Sweet Sourdough Flavors**
6. Cranberry & Pumpkin Seed** – A festive, slightly sweet loaf with a nutty crunch.
7. Cinnamon Raisin** – Swirled with cinnamon and plump raisins for a breakfast treat.
8. Chocolate Chip** – A decadent dessert-like bread with bursts of sweetness.
9. Lemon and Poppy Seed** – Bright citrusy flavor with a subtle crunch.
10. Apple and Cinnamon** – Packed with spiced apples for a comforting twist.

Unique and Creative Flavors**
11. Beet and Feta** – Vibrant color with a tangy, salty touch.
12. Charcoal and Sesame** – A striking black loaf with nutty sesame seeds.
13. Fig and Anise** – A sophisticated flavor with a touch of sweetness and licorice notes.
14. Turmeric and Ginger** – Warming spices for a golden, aromatic bread.

Seasonal Inspirations**
15. Pumpkin Spice** – Perfect for fall, with warm spices and pumpkin puree.
16. Rosemary and Cranberry** – A holiday favorite with herbal and fruity notes.
17. Berry Swirl** – A summer delight with swirls of fresh or dried berries.

Each of these variations can be created by incorporating the ingredients into the dough or adding them as mix-ins before shaping. They’re great for retail or to diversify a bakery’s menu!